FOOD SAFETY PROGRAM

To assure safe, wholesome food in our community, the food protection program provides free food safety training and consultation to all our community members. Based on state regulations, the Health Department licenses and inspects all food service operations (FSO), retail food establishments (RFE), mobile food units, temporary food operations and vending machine locations with in our jurisdiction.

In addition, food-borne illness investigations are conducted in conjunction with the nursing department and district epidemiologist.

I WANT TO....
Open a New FSO or RFE
Open a New Mobile Food Service
Operate a Temporary Food Event
View Inspection Reports April, 2016-February, 2019
View Inspection Reports March, 2019-present

FOOD SAFETY REGULATIONS
Letters of Opinion, Ohio Department of Health
Ohio Admin. Code 901:3
Ohio Admin. Code 3701-21
Ohio Revised Code 3715
Ohio Uniform Food Safety Code ORC 3717

I WANT TO CONTACT...
Ohio Department of Agriculture
Ohio Department of Health
FDA
CDC

I WANT TO KNOW ABOUT....
Food Safety Certification
Food Recalls

FOOD SAFETY TIPS:
3 Sinks to Wash Utensils
Calibrate your Thermometers
Cooking Temperatures
Cool Foods Safely
Employee Health Policy
Handling Food with Hands
Refrigeration Safety
Thawing Frozen Foods
Proper Washing Hands
Date Marking - Preparation Date

NO WATER/BOIL ALERT INFO. FOR FOOD SERVICES:
Boil Alert
No Water
Temporary Hand Washing Stations

ENVIRONMENTAL PROGRAMS

PHONE

740-385-3030 ext. 2

PROGRAM FEES

HCHD Fees