FOOD SAFETY PROGRAM

To assure safe, wholesome food in our community, the food protection program provides free food safety training and consultation to all our community members. Based on state regulations, the Health Department licenses and inspects all food service operations (FSO), retail food establishments (RFE), mobile food units, temporary food operations and vending machine locations with in our jurisdiction.
 
In addition, food-borne illness investigations are conducted in conjunction with the nursing department and district epidemiologist.

I want to....

• Open a New FSO or RFE
• Open a New Mobile Food Service
• Operate a Temporary Food Event
• View Inspection Reports

Food Safety Regulations

• Letters of Opinion, Ohio Department of Health
• Ohio Admin. Code 901:3
• Ohio Admin. Code 3701-21
• Ohio Revised Code 3715
• Ohio Uniform Food Safety Code ORC 3717

I WANT TO CONTACT...

• Ohio Department of Agriculture
• Ohio Department of Health
• FDA
• CDC

I WANT TO KNOW ABOUT....

• Food Recalls

  FOOD SAFETY TIPS:

  3 Sinks to Wash Utensils
  Calibrate your Thermometers
  Cooking Temperatures
  Cool Foods Safely
  Employee Health Policy
  Handling Food with Hands
  Refrigeration Safety
  Thawing Frozen Foods
  Proper Washing Hands
  Date Marking - Preparation Date

NO WATER/BOIL ALERT INFO. FOR FOOD SERVICES:

  Boil Alert
  No Water
  Temporary Hand Washing Stations