Refrigeration Safety

Refrigeration safety! SEPARATE don’t cross–contaminate Stack foods in the right order! F O O D S A F E T Y P R O G R A M Hocking Co. Health Dept. 350 St. Rt. 664 N Logan, OH 43138 740-385-3030 Keep foods safe Refrigerate promptly Never let food sit at room temprature Cover and date mark (discard after 7 days) Hold at 41°F or below Check frequently Stack to prevent cross-contamination Store food 6 inches off of floor Level 4 Poultry BOTTOM Level 1 Ready-to-eat-foods Pre-cooked foods ABOVE Level 2 Eggs Fish Whole Beef Whole Pork Whole Lamb ABOVE Level 3 Ground Meats ABOVE 01-04-2013