Handling Food with Hands

No bare hand contact!

Do NOT touch foods that are ready to eat with bare hands! Foods that are barehand contacted must be cooked to 165°F Use:

Gloves Tongs Deli Tissue Other Utensils Hands spread GERMS!

F O O D S A F E T Y P R O G R A M Hocking Co. Health Dept.

350 St. Rt. 664 N Logan, OH 43138 740-385-3030 GRN 9/02 01-04-2013