Accessible text version of Cooking Temperatures (PDF). Hocking County Health Department, 350 St Rt 664N, Logan, OH 43138, 740-385-3030.

Cooking Temperatures

135°F cooking Temperatures Poultry & Stuffed Food Reheat Leftovers Bare Hand Contacted Food Ground & Tenderized Meat (except poultry) Eggs for hot holding In shell eggs Fish & Shellfish Whole Beef Whole Pork Whole Lamb Vegetables & Commercially Pre-cooked foods for hot holding Cooked or Reheated Food to be held hot 41°F } 145°F FOOD SAFETY PROGRAM Hocking Co. Health Dept.

350 St. Rt. 664 N Logan, OH 43138 740-385-3030 Cooking foods to the wrong temperature may cause foodborne illness! NEVER keep food at room temperature!

Minimum Safe Internal Cooking Temperatures 135°F 01-04-2013 165°F 155°F