Cool Foods Safely

Cool Foods Safely!

Cool all hot foods from 135°F to 70°F in 2 hours or less, to 41°F In 4 hours or less. F O O D S A F E T Y P R O G R A M Hocking Co. Health Dept.

350 St. Rt. 664 N Logan, OH 43138 740-385-3030 01-04-2013 Keep germs from growing in your food Blast Chiller 1 Ice Bath Shallow Pans (not deeper than 2 inches) 3 Use proper cooling methods 2 Ice Wand